Raising the Sustainability Bar

Following an assessment of the light bulbs used in their restaurants, The Cheesecake Factory completed a re-lamp in each restaurant by installing low wattage bulbs. This reduces their kilowatt usage by 2% to 3% each year based on a standard 10,000 square foot restaurant. In addition, they are upgrading their lighting to more energy efficient Read more about Raising the Sustainability Bar[…]