Raising the Sustainability Bar

Following an assessment of the light bulbs used in their restaurants, The Cheesecake Factory completed a re-lamp in each restaurant by installing low wattage bulbs. This reduces their kilowatt usage by 2% to 3% each year based on a standard 10,000 square foot restaurant. In addition, they are upgrading their lighting to more energy efficient products as they become available, and are currently testing new LED lighting to replace neon lights, which are currently being used in certain areas of their restaurants.

Read the full report:   http://www.thecheesecakefactory.com/corporate-social-responsibility/sustainability/resources/#

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